Recipe Ideas

  • 5 Types of Salt & When to Use Them

    by Jason McKinney

    Knowing what type of salt to use can be confusing, so we broke down the 5 types of salt & when to use them. Kosher salt • truffle salt • sea salt • Himalayan pink salt • table salt 

  • Top 5 Tips for Planning a Virtual Team Building Event

    by Jason McKinney

    Planning a virtual team building event? We break down our top 5 tips for making your next team building event interactive, informative, and fun! 

  • Seared Chicken and Mole

    by Jason McKinney
    Herbs, peppers and spices add a fiery kick to Chef Alejandro's seared chicken and mole recipe.

  • Mexican Rice

    by Jason McKinney
    Come home to the delicious aroma of this mouth-watering dish! This easy Mexican rice recipe is made with simple ingredients, is inexpensive, inexpensive, easy to prepare and tastes great! I used white rice because I could not find brown.
    Posted in 30-minutes, Rice

  • The Heartiest and Most Soulful Sauce To Ever Come Out of Mexico

    by Vina Elomina
    It’s the only true Mexican sauce. The history of mole sauce goes back centuries. Here's a quick look back on how it is made the past decades.

  • A Taste Down Lobster History: From Trash to a Rare Delicacy

    by Vina Elomina
    Labor Day is the official end of Summer so it is a fantastic opportunity for you to dig in on some lobster! But did you know lobsters were considered trash?
    Posted in 30-minutes, Appetizer, Baked, Seafood

  • Sauteed King Salmon with Sauce Vierge

    by Jason McKinney
    Sautéed King Salmon with Sauce Vierge is a quick and easy Spring dish. Serve it with boiled potatoes and steamed asparagus.
    Posted in Fish, Recipe Ideas, Salmon, Sauce

  • Smoked Salmon and Black Truffle Quiche with a Meyer Lemon Salad

    by Jason McKinney
    The combination of smoked salmon, eggs, and fresh herbs, combined with the richness of black truffle are balanced by the flavor of meyer lemons, producing an elegant dish that is also easy to prepare.
    Posted in 30-minutes, Easy, Medium, Meyer Lemon, salad, Salmon

  • Truffled Shrimp & Grits

    by Jason McKinney
    Check out our amazing Shrimp and Grits recipe. We used beautiful gulf shrimp, Anson Mills heirloom grits from Columbia, South Carolina, and finish it all with some lovely Wagon Wheel cheese from Cowgirl Creamery.
    Posted in Seafood, Shrimp

  • Sweet Potato Gnocchi with Truffle Brown Butter

    by Jason McKinney
    Learn how to hand roll savory, roasted sweet potato into beautiful, fluffy pillows of gnocchi. Then we’ll show you a luxurious brown butter, truffle sauce to toss your gnocchi in, and top it all off with truffle carpaccio.
    Posted in 60-minutes, Gnocchi, Pasta, Sweet Potato

  • Truffle Grilled Cheese and Porcini Consommé

    by Jason McKinney
    This isn't the soup and sandwich you had as a kid; this week, we're putting an elevated twist on an all-American lunch standard. Consommé is a cla...
    Posted in Broth, Consume, Porcini Soup, Soup, Soup and Sandwich

  • Truffled Maine Lobster Roll

    by Jason McKinney
    Enjoy the best of a Labor Day weekend vacation to Maine straight in your kitchen! Chef Tyler is a certified Mainer who has made thousands of lobster rolls and wanted to share this memorable experience with everyone!
    Posted in 60-minutes, Lobster, Seafood
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