Recipe Ideas

Learn how to master the French omelette and cover it in truffles and wild mushrooms.  A rolled omelette is a technique that every young apprentice has to master in the kitchen before calling themselves a chef.  Of course, we are elevating it by adding some delicious truffles.  We are making our version of the classic omelette using organic, cage-free hen eggs filled with goat cheese and topped with sautéed wild mushrooms and truffles. 

Steak Frites is a classic French dish served in brasseries all over the country. I learned to cook this dish when I was a young cook working back in Maine. We used to serve this dish as a special for the bar downstairs, and I'll never forget how delicious the combination of steak and truffle fries was. Our take on this classic is a pan-roasted flat iron steak, truffle oven steak fries, and truffle-carmelized onion jam. We are using flat iron, which is a cut of meat from the shoulder. It is very flavorful and tender at the same time...

Check out our amazing Shrimp and Grits recipe. We use beautiful gulf shrimp, Anson Mills heirloom grits from Columbia, South Carolina, and finish it all with some lovely Wagon Wheel cheese from Cowgirl Creamery.

Learn how to hand roll savory, roasted sweet potato into beautiful, fluffy pillows of gnocchi. Then we’ll show you a luxurious brown butter, truffle sauce to toss your gnocchi in, and top it all off with truffle carpaccio.