"With Truffle Shuffle I cooked the best dish of my life! It was a black truffle risotto and I never thought I could do this in my home!"

"Every Sunday my mom and I look forward to cooking with Jason, Tyler and Sarah from Truffle Shuffle! It has been the highlight of our 2020!"

As I unscrewed a squat jar of the company’s Balinese sea salt mixed with dried summer truffles, its rich, loamy aroma practically billowed out — a genie escaping from a magic lamp. Basting a steak with thyme- and garlic-infused butter as 70 other people do the exact same thing feels like the opposite of social distancing.