Truffle Shuffle helps chefs and home cooks create amazing dishes guests talk about.
We focus on crafting small-batch ingredients like truffle salt, truffle oil and the best fresh truffles to bring decadent flavors to almost any dish.
We are Chefs with decades of experience in the best restaurants in the world and bring these highest of standards to all our products.
Balinese Truffle Salt
Limited Release Now Available!
(while supplies last)
Make A Dish Guests Talk About
This salt is made by a single family farm off the coast of Bali in a small village called Kusamba.
We added enough truffles to this salt so that a small dash can elevate any dish!
Wonderful Flavor & Texture
Crisp and mineral salt that tastes of the pure ocean.
Earthy and aromatic truffles with notes of parmesan, garlic and mushroom.
Key Ingredients
Salt + Truffles
With a touch of mushroom powder for balance.
We are committed to creating delicious ingredients in an ethically and environmentally-conscious way.
When you support Truffle Shuffle, you help feed others in need. Our pledge to 1% For The Planet is just one way we’re making sure Truffle Shuffle is a responsible global citizen.
We also maintain close ties to truffle hunters, small family farmers and trusted suppliers to ensure we pay fair, often above-market prices to the hardworking individuals who help us.
Join Us For
A Truffle Dinner Party
Your Private Dining
Invitation
We use our classical training at some of the best restaurants in the world to cook truffles in new and exciting ways. Come join us for an amazing truffle menu using the highest quality truffles and other seasonal ingredients.
Our Team of Chefs and Founders
Jason
McKinney
CEO
Tyler
Vorce
Chief of Operations
Sarah
Rundle
Director of Design