Fresh Truffle Pasta Cooking Class
Live on Sunday the 5th
Cook with the Chefs of Truffle Shuffle this Sunday the 5th. We are going to partner with a local chef in San Francisco to cook with us! We will be releasing all the details this Wednesday! Book your slot now as we sold out last time!
All kits can be delivered locally or shipped and will come with one ounce of fresh perigord truffles!
Your purchase today helps feed the hungry
Truffle Shuffle is partnered with 1% For The Planet and gives back by supporting food programs that help feed people in need.
In 2019, Truffle Shuffle gave back almost $50,000 to charities and we'll continue to be an agent for good in the new decade.
“This truffle salt is one of the most insane smelling and tasting salts I’ve ever had.”
"I love Truffles Shuffle’s truffle salt. Using it as a finishing salt to add an extra element of truffle and added crunch from the flaky sea salt is a perfect way to complete a dish."
"The ONLY truffle salt I've tried that gives me a balanced, delicious true truffle flavor."
“I find that Truffle Shuffle truffle salt is a great replacement for sea salt. Whether it’s a finishing touch to a steak, or topping some french fries, its flavor and aroma are irresistible.”
Easy Ways To Make Your New Favorite Dishes
Bringing world-class flavors to everyday meals is what drives Truffle Shuffle founders and chefs Jason & Tyler. With sommelier Sarah, all alumni of Michelin-acclaimed The French Laundry, the team crafts extraordinary truffle products that would meet the highest standards in the very best restaurants. We commit to environmentally-conscious business practices, and work closely with trusted truffle hunters and family farmers, often paying above-market rates to ensure we receive the best ingredients for our products.
Learn more about what makes Truffle Shuffle different: Our Story