Truffle Salt To Finish A Steak
Mushrooms have been served with grilled steak since … well, forever. There’s definitely something about that earthy, meaty umami flavor found in truffles that really complement a good cut of beef.
Chef McKinney often talks about seasoning in layers during the cooking process, whether that’s with our Truffle Salt or any flavors. And always leaving the dish just under seasoned when plating so that a final touch of truffle salt finishes the job and still keeps its satisfying crunch.