On Demand Class of Black Truffle Risotto
Try our new on demand video experience and we will send you all the dry ingredients - including our truffle carpaccio, our truffle salt and risotto rice packed with sliced truffle. PLUS you'll get special access to watch a master class style video on cooking the dish step-by-step hosted by Chefs Tyler and Jason.
Tyler, Jason, and Sarah all met while working together at Michelin-acclaimed The French Laundry. They founded Truffle Shuffle to bring you the world-class dishes and incredible flavors they love.
Here at Truffle Shuffle, we believe that Truffle Risotto is the Holy Grail of Truffle Dishes. Especially when it’s made with love by Chef Jason and Chef Tyler. Risotto, often described as rice suspended in sauce, is a dreamy cloud-like dish that is both decadent and light at the same time.
This Experience includes all the dry ingredient for two generous portions
*Black Truffle Carpaccio
The finest Black Truffles from Europe! Sliced and preserved in premium Italian Olive Oil.
Carnaroli is an Italian medium-grained rice grown in the Pavia, Novara and Vercelli provinces of northern Italy. Carnaroli is used for making risotto because it keeps its shape better than other forms of rice during the slow cooking process. Carnaroli is the most widely used rice in Italian cuisine, and is highly prized.
*Balinese Truffle Salt
Our Truffle Salt is made from single-source, family-farmed sea salt from Bali. Wernie, the grandmother of the family, finishes and inspects all of the salt to ensure and maintain the quality and consistency.
Note that for every kit we sell we donate enough food for a meal to a family in need