Video Class of Black Truffle Risotto
Black Truffle Risotto Experience
This is our new on demand video experience! Order this class and we will send you all the *dry ingredients plus a master class style video to learn how to cook the dish step by step with Tyler and Jason.
Truffle Shuffle was founded by Tyler, Jason, and Sarah who all met working together at the French Laundry. Click here to learn more about how they started their business and pivoted to teaching live cooking classes in 2020.
Here at Truffle Shuffle, we believe that Truffle Risotto is the Holy Grail of Truffle Dishes. Especially when it’s made with love by Chef Jason and Chef Tyler. Risotto can be described as rice suspended in sauce. This is a dreamy cloud like dish that is decadent and light at the same time.
This Experience Includes all the dry ingredient for two generous portions
*Black Truffle Carpaccio
The finest Black Truffles from Europe! Sliced and preserved in Olive Oil.
Carnaroli is an Italian medium-grained rice grown in the Pavia, Novara and Vercelli provinces of northern Italy. Carnaroli is used for making risotto because it keeps its shape better than other forms of rice during the slow cooking process. Carnaroli is the most widely used rice in Italian cuisine, and is highly prized.
*Balinese Truffle Salt
Our Truffle Salt is made from single-source, family-farmed sea salt from Bali. Wernie, the grandmother of the family, finishes and inspects all of the salt to ensure and maintain the quality and consistency.
Note that for every kit we sell we donate enough food for a meal to a family in need