Learn to cook an elegant French-style risotto! Chef Tyler and Chef Jason teach you all the techniques you'll need to perfect the elusive “rice suspended in sauce,” or the goal of any great risotto. This creamy, luxurious dish is the perfect opportunity to let our black truffle’s delicious flavor truly shine. (Video On-Demand Kits ordered by Wednesday will be shipped out the following week on Monday.)
With your purchase, you'll receive a pre-portioned ingredient kit with all dry/nonperishable ingredients (jar of Balinese truffle salt, jar of truffle carpaccio, risotto rice with dried summer truffles), signature recipe, helpful tips and tricks, wine pairing suggestions, and special access to a master class-style video on cooking this dish from start to finish.