Handmade Pasta with Truffle Sauce
Introducing our Truffle Sauce which we call Tartufata. It is made up of a delicious blend of Black Perigord Truffles, Mushrooms, Pistachios and the finest Arbequina Olive Oil. The Tartufata is custom made for Truffle Shuffle by the Laumont Family in Spain. They have been committed to excellence and quality for over 40 years. The Laumont Family believes that truffles should be savored and appreciated.
Tartufata was originally born in Southern Europe with the purpose of preserving earthy truffle treasures so that they can be enjoyed at any time. You can think of this as a truffle pesto. Absolutely delicious on roasted vegetables, crostini, pasta, or pizza!
This kit also includes 6 oz. of incredible, artisanal, handcrafted, and small-batch Radiatori pasta (which is said to look like little radiators) from Rallenti Pasta. Rallenti makes artisan pasta in the traditional Italian way. They use Italian bronze die for superior texture, then slow dry at low temperatures overnight.
The word "Rallenti" comes from the Italian word meaning to "slow down". It reﬂects their take on the intricate process of pasta-making.
We include a simple recipe so that you can have the ultimate truffle pasta experience. We recommend adding grated parmesan to your exquisite truffle pasta dish!