Sunday, May 22nd at 2pm & 5pm PT
About the Experience: Italian comfort food with a Chef Tucker twist (aka what Chef Tuck does best!!!)! Ricotta, pancetta, and black truffle-stuffed manicotti topped with a fresh walnut pesto, tons of grated mozzarella, and baked to golden brown, melty, cheesy deliciousness.
Skills Taught: Knife Skills, Meat Techniques, Sauce Techniques, Piping, Italian Cuisine
Each Ingredient Kit Serves 2
The Classic: Includes a signature cocktail mixer.
The Foodie: Includes two signature cocktail mixers & handmade cookie dough from Best Damn Cookies.
The Gourmand: Includes a signature cocktail mixer, handmade cookie dough from Best Damn Cookies & a curated selection of local cheeses.
Shot with the Chef: Join class 10 minutes early to take a shot with the Chef! (alcohol not included)