Truffle & Ricotta-Stuffed Manicotti with Walnut Pesto

with Chef Tucker Ricchio

May 22nd at 2pm & 5pm PT
Serves 2
90 Minutes
Cocktail Mixer Included

Sunday, May 22nd at 2pm & 5pm PT 


About the Experience: Italian comfort food with a Chef Tucker twist (aka what Chef Tuck does best!!!)! Ricotta, pancetta, and black truffle-stuffed manicotti topped with a fresh walnut pesto, tons of grated mozzarella, and baked to golden brown, melty, cheesy deliciousness. 

Skills Taught: Knife Skills, Meat Techniques, Sauce Techniques, Piping, Italian Cuisine


Each Ingredient Kit Serves 2 

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The Classic
: Includes a signature cocktail mixer.
The Foodie
: Includes two signature cocktail mixers & handmade cookie dough from Best Damn Cookies.
The Gourmand
: Includes signature cocktail mixerhandmade cookie dough from Best Damn Cookies & a curated selection of local cheeses.
Shot with the Chef
: Join class 10 minutes early to take a shot with the Chef! (alcohol not included) 

Book this Experience

$115.00 Sold Out

We're proud of our partnership with the Alameda County Community Food Bank. For every experience kit sold, we donate two nutritious meals to a person in need.

If you choose this class, you will NOT be shipped ingredients in the mail and must buy all required ingredients!

Chef Tucker Ricchio

Meet Chef Tucker Ricchio

Chef Tucker Ricchio first fell in love with cooking while helping her Nonna make fresh pasta and lasagna as a child.
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