Mondays at 3 & 6pm PT
*Please note: the July 4th cooking class will be hosted by Truffle Shuffle Founder, Chef Tyler.
About the Experience: Learn to cook an absolutely irresistible Chicken Marsala, Truffle Shuffle-style, with white beech mushrooms, our Marsala wine reduction, and world famous Truffle Carpaccio! Chef Connie will teach you each step to pan-fry chicken to golden brown perfection, then use the resulting fond to build flavor with garlic, thyme, butter, stock, and wine to make a sauce so perfect you’ll have to stop yourself from finishing it before the pasta is ready! Just when you think it can’t get any better, you’ll serve it all over a warm bowl of penne pasta with Truffle Carpaccio and chives for garnish. Delicious just doesn’t quite cut it, this marsala is life-changing!
Skills Taught: Knife skills, meat techniques, sauce techniques