Truffle Chicken Marsala

with Chef Connie McGuire

Tuesdays in May & June
Serves 2-4
90 minutes
Cocktail Mixer Included

About the Experience: Learn to cook an absolutely irresistible Chicken Marsala, Truffle Shuffle-style, with white beech mushrooms, our Marsala wine reduction, and world famous Truffle Carpaccio! Chef Connie will teach you each step to pan-fry chicken to golden brown perfection, then use the resulting fond to build flavor with garlic, thyme, butter, stock, and wine to make a sauce so perfect you’ll have to stop yourself from finishing it before the pasta is ready! Just when you think it can’t get any better, you’ll serve it all over a warm bowl of penne pasta with Truffle Carpaccio and chives for garnish. Delicious just doesn’t quite cut it, this marsala is life-changing!

Skills Taught: Knife skills, meat techniques, sauce techniques

Features: Balinese Truffle Salt, Truffle Carpaccio

Book this Experience


We're proud of our partnership with the Alameda County Community Food Bank. For every experience kit sold, we donate two nutritious meals to a person in need.

If you choose this class, you will NOT be shipped ingredients in the mail and must buy all required ingredients!

Chef Connie McGuire

Meet Chef Connie McGuire

Originally from Southern California, Chef Connie McGuire credits her love of food to her parents: her dad being a skilled home cook and culinary student himself and her mom being an amazing eater.