June 17th at 2pm PT 

The Budmo Show with Chef Anna

Are you ready to embark on a culinary adventure? Join Chef Anna Voloshyna's Manti cooking class and get ready to be transported to the heart of Uzbekistan. With her infectious enthusiasm and expert guidance, you will learn to make traditional Uzbek Manti - giant, juicy dumplings filled with tender meat, onions, and spices. As you dive into the art of Manti making, Anna will share with you the secrets to creating the perfect dough and the most flavorful fillings. You'll learn to shape the dough into delicate little pockets, steam them to perfection, and savor the delicious, savory flavors as you take your first bite. The dumplings will be served with red ajika sauce and tangy yogurt.

What's included in your box?

Each Ingredient Kit Serves: 2-4 happy home chefs 

Class duration: 120-minute experience, plus homework before the class

Difficulty: Medium

About Chef Anna: Anna Voloshyna was born and raised in Ukraine and lived there for 20 years before moving to the United States. After coming to the Bay Area, Anna started working as a food photographer and stylist, helping chefs and culinary brands tell their stories through her camera lens. After numerous photoshoots and exciting cooking endeavors, Anna was finally offered a chance to unveil her own food-making talents by hosting Eastern European pop-up dinners. Her Georgian khachapuri nights and Ukrainian varenyky feasts became a delicious sensation in the San Francisco culinary community. Now Anna's goal is to make people fall in love with Eastern European food through every little Ukrainian dumpling, fluffy garlic pampushki, and every single bowl of luscious borscht you will cook from her new book, "Budmo!: Recipes from a Ukrainian Kitchen." To learn more about Anna, please visit her website or follow her on Instagram.