Fresh Tortellini en Brodo

Wednesdays in May & June
Serves 2-4
90 minutes
Cocktail Mixer Included

About the Experience: Learn how to hand make tortellini from scratch! Truffle Shuffle founder and French Laundry alum Chef Tyler will guide you through each step to hand-shape fresh ricotta tortellini with Truffle Carpaccio and Balinese Truffle Salt, all in an aromatic wild mushroom broth. 

Skills Taught: Fresh pasta, stock techniques, knife techniques

Features: Truffle CarpaccioBalinese Truffle Salt

Book this Experience


We're proud of our partnership with the Alameda County Community Food Bank. For every experience kit sold, we donate two nutritious meals to a person in need.

If you choose this class, you will NOT be shipped ingredients in the mail and must buy all required ingredients!