Each Ingredient Kit Serves: 2-4 happy home chefs
Class Time: About 90 minutes
Saturdays at 2 & 5pm PT
Chef Tuck here! I fell in love with handmade pasta first while learning to cook with my Nonna and later learning all the top-level techniques under Chef Suzette Gresham at the two Michelin-starred Northern Italian restaurant Acquerello.
This soft, pillowy gnocchi with a creamy, classic French Beurre Monté sauce is that absolutely delicious, light summer gnocchi I crave when the weather gets hot. So stoked to cook with you!!
Your kit contains:
All produce is purchased directly from local farms.
Bellwether Farms ricotta
Farm fresh egg yolks
24 month-aged Parmesan
1¼ cup 00 Flour
Balinese Truffle Salt
Dietary: Vegetarian, low lactose (includes butter & Parmesan)
Skills Taught: Fresh pasta, vegetable techniques, knife skills, sauce techniques
When will I receive my meal kit packed with deliciousness?
Your kit will ship the week of your class for guaranteed delivery by the day of.
I am not a trained chef and have a small kitchen. Can I still make this?
Yes, Chef!!! We will send you a list of basic kitchen equipment needed, along with a tried-and-true recipe, developed to be made in even the smallest (and mightiest!) of kitchens. From there, Chef Tucker will guide you through how to make this dish from start to finish in a live, cook-along class.
What if I don't like my dish?
While this has yet to happen, we do have a delicious guarantee on every order! We will refund your hard-earned dollars, no questions asked.
Your meal kit purchase includes a meal donation to Alameda County Community Food Bank. Thank you for your support!