About the Experience: Truffle Shuffle founder and French Laundry alum Chef Jason will teach you how to go all-out to impress that special someone (or treat yourself!): filet mignon, lobster tail, flambéed sauce Diane, and black truffle. The epitome of luxury from both land and sea, this experience really pulls out all the stops!
Dietary: Gluten free
Skills Taught: Knife skills, meat techniques, fish techniques, sauce techniques, flambéing
Can't make the live class? Order your Dinner Kit + Video here.