Surf and Turf

Wednesdays in May & June
Serves 2
90 minutes
Cocktail Mixer Included

About the Experience: Truffle Shuffle founder and French Laundry alum Chef Jason will teach you how to go all-out to impress that special someone (or treat yourself!): filet mignon, lobster tail, flambéed sauce Diane, and black truffle. The epitome of luxury from both land and sea, this experience really pulls out all the stops! 

Dietary: Gluten free

Skills Taught: Knife skills, meat techniques, fish techniques, sauce techniques, flambéing 

Features: Truffle CarpaccioBalinese Truffle Salt

Can't make the live class? Order your Dinner Kit + Video here

Book this Experience


We're proud of our partnership with the Alameda County Community Food Bank. For every experience kit sold, we donate two nutritious meals to a person in need.

If you choose this class, you will NOT be shipped ingredients in the mail and must buy all required ingredients!