Stuffed Delicata Squash with Pomegranate, Fresh Herbs, and Black Truffle | 1.29 at 4pm PST

with Chef Connie McGuire

Stuffed Delicata Squash with Pomegranate, Fresh Herbs, and Black Truffle | 1.29 at 4pm PST

Ingredient Kit Serves 2 | Saturday, January 29th at 4pm PST

*Note: 1 hour of simple prep before class required. The class is about 90 minutes, but may take longer due to its live nature.*


With pearled farro, signature Truffle Shuffle-seasoned pork, fresh pomegranate, herbs, and our World Famous Black Truffle Carpaccio, Chef Connie's taking a winter classic to the next level (and then about a thousand levels after that!). This stuffed squash is so comforting and simple yet layered with so much complex flavor, you'll savor this recipe year after year!  

Ingredient kit includes a signature cocktail mixer. Also pairs well with: getting cozy on a chilly day, romance, little sous chefs, beer (Chef Connie's favorite), and big sweaters!  

We're proud of our partnership with the Alameda County Community Food Bank. For every experience kit sold, we donate two nutritious meals to a person in need. 

 

Book this Experience

$125.00 Sold Out

If you choose this class, you will NOT be shipped ingredients in the mail and must buy all required ingredients!

Chef Connie McGuire

Meet Chef Connie McGuire

Originally from Southern California, Chef Connie McGuire credits her love of food to her parents: her dad being a skilled home cook and culinary student himself and her mom being an amazing eater.

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