Each Ingredient Kit Serves: 2-4 happy home chefs
Class Time: About 90 minutes, plus simple prep 1 hour before class (roasting the squash)
October 10th & 24th | 4pm & 6pm PT
Chef Connie here! I can't wait to teach you one of my favorite, hearty-yet-healthy fall favorites: squash, stuffed with the freshest fall produce and our famous truffle sausage, finished with aged Parmesan, and baked to golden brown, melty perfection. This is a recipe you'll use time and time again!
Dietary: Low lactose (includes butter & Parm)
Skills Taught: Knife skills, vegetable techniques, meat techniques
What's in your ingredient kit:
All produce is purchased directly from local farms.
Paloma cocktail mixer for 2
24 month-aged Parmesan
Clover dairy unsalted butter
Granny smith apple
Balinese Truffle Salt
Truffle Sausage Seasoning
When will I receive my meal kit packed with deliciousness?
Your kit will ship the week of your class for guaranteed delivery by the day of.
I am not a trained chef and have a small kitchen. Can I still make this?
Yes, Chef!!! We will send you a list of basic kitchen equipment needed, along with a tried-and-true recipe, developed to be made in even the smallest (and mightiest!) of kitchens. From there, Chef Connie will guide you through how to make this dish from start to finish in a live, cook-along class.
What if I don't like my dish?
While this has yet to happen, we do have a delicious guarantee on every order! We will refund your hard-earned dollars, no questions asked.
Your ingredient kit purchase includes a meal donation to Alameda County Community Food Bank. Thank you for your support!