Steak Frites, Truffle, and a Flambeed Sauce Diane | Saturdays at 2pm PST

with Chef Tucker Ricchio

Steak Frites, Truffle, and a Flambeed Sauce Diane | Saturdays at 2pm PST

Ingredient Kit Serves 2 | Saturdays at 2pm PST


Chef Tucker's teaching how to pan-sear the highest quality NY strip steak like a professional chef, along with the crispiest Balinese Truffle Salt-seasoned fries and a truffled Sauce Diane. 

Ingredient kit includes a signature cocktail mixer. Also pairs well with: a glass of red wine, steak-and-potatoes types (a gift for dad maybe??), birthdays, anniversaries, mood lighting, romance!  

We're proud of our partnership with the Alameda County Community Food Bank. For every experience kit sold, we donate a meal to a person in need. 

Book this Experience

$150.00

If you choose this class, you will NOT be shipped ingredients in the mail and must buy all required ingredients!

Chef Tucker Ricchio

Meet Chef Tucker Ricchio

Chef Tucker Ricchio first fell in love with cooking while helping her Nonna make fresh pasta and lasagna as a child.

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