About the experience: Learn to take a 14 ounce USDA Prime NY strip steak and pan-sear it to perfection like a professional chef, with crispy Balinese Truffle Salt fries and a flambéed Sauce Diane with black truffle.
Dietary: Gluten Free
Skills Taught: Pan-searing, meat techniques, sauce techniques, flambéeing
Features: Balinese Truffle Salt, Truffle Carpaccio
Can't make the live class? Order your Dinner Kit + Video here.
Book this Experience
$165.00
Meet Chef Tucker Ricchio
Chef Tucker Ricchio first fell in love with cooking while helping her Nonna make fresh pasta and lasagna as a child.
Chef Signature
