Steak Frites and Sauce Diane

with Chef Tucker Ricchio

Fridays in May, June & July
Serves 2
90 minutes
Cocktail Mixer Included

About the experience: Learn to take a 14 ounce USDA Prime NY strip steak and pan-sear it to perfection like a professional chef, with crispy Balinese Truffle Salt fries and a flambéed Sauce Diane with black truffle. 

Dietary: Gluten Free

Skills Taught: Pan-searing, meat techniques, sauce techniques, flambéeing 

Features: Balinese Truffle Salt, Truffle Carpaccio

Can't make the live class? Order your Dinner Kit + Video here

Book this Experience

$165.00

We're proud of our partnership with the Alameda County Community Food Bank. For every experience kit sold, we donate two nutritious meals to a person in need.

If you choose this class, you will NOT be shipped ingredients in the mail and must buy all required ingredients!

Chef Tucker Ricchio

Meet Chef Tucker Ricchio

Chef Tucker Ricchio first fell in love with cooking while helping her Nonna make fresh pasta and lasagna as a child.
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