Soft Scrambled Eggs with White Sturgeon Caviar

with Truffle Shuffle

June 5th at 9am & 12pm PT

Serves 2

90 Minutes

Cocktail Mixer Included

Soft Scrambled Eggs with White Sturgeon Caviar

Sunday, June 5th at 9am & 12pm PT

About the experience: Chef Tyler is bringing back his French Laundry days with these luxurious soft scrambled eggs, cooked low and slow for small, tender curds suspended in a velvety sauce, seasoned with Balinese Truffle Salt and folded with layers of crème fraîche, all set atop a simple buttered brioche and garnished with chives and a healthy paddle of white sturgeon caviar. Doesn’t get better.

Dietary: Pescatarian

Skills Taught: Egg techniques, knife skills, French cuisine

Each Ingredient Kit Serves 2

| 🍹 🍪 🧀 Elevate Your Experience 🧀 🍪 🍹 |

The Classic: Includes a signature cocktail mixer.
The Foodie: Includes two signature cocktail mixers & handmade cookie dough from Best Damn Cookies.
The Gourmand: Includes a signature cocktail mixer, handmade cookie dough from Best Damn Cookies & a curated selection of local cheeses.
Shot with the Chef: Join class 10 minutes early to take a shot with the Chef! (alcohol not included)

Book this Experience

$135.00

Which time would you like to join?

9am PST

12pm PST

Which ingredient kit would you like?

The Classic

The Foodie

The Gourmand

Would you like to take a shot with chef?

Yes but I'm too shy to admit it 🙈

Heck Yes!!! Fill me up!!!! 🤠

We're proud of our partnership with the Alameda County Community Food Bank. For every experience kit sold, we donate two nutritious meals to a person in need.

If you choose this class, you will NOT be shipped ingredients in the mail and must buy all required ingredients!