Soft Scrambled Eggs with White Sturgeon Caviar

with Truffle Shuffle

June 5th at 9am & 12pm PT
Serves 2
90 Minutes
Cocktail Mixer Included

Sunday, June 5th at 9am & 12pm PT 

About the experience:
Chef Tyler is bringing back his French Laundry days with these luxurious soft scrambled eggs, cooked low and slow for small, tender curds suspended in a velvety sauce, seasoned with Balinese Truffle Salt and folded with layers of crème fraîche, all set atop a simple buttered brioche and garnished with chives and a healthy paddle of white sturgeon caviar. Doesn’t get better.

Dietary: Pescatarian 

Skills Taught: Egg techniques, knife skills, French cuisine 

Each Ingredient Kit Serves 2  
| 🍹 🍪  🧀 Elevate Your Experience 🧀 🍪 🍹 |

The Classic
: Includes a signature cocktail mixer.
The Foodie
: Includes two signature cocktail mixers & handmade cookie dough from Best Damn Cookies.
The Gourmand
: Includes signature cocktail mixerhandmade cookie dough from Best Damn Cookies & a curated selection of local cheeses.
Shot with the Chef
: Join class 10 minutes early to take a shot with the Chef! (alcohol not included)  

Book this Experience


We're proud of our partnership with the Alameda County Community Food Bank. For every experience kit sold, we donate two nutritious meals to a person in need.

If you choose this class, you will NOT be shipped ingredients in the mail and must buy all required ingredients!

Truffle Shuffle

Meet Truffle Shuffle

Taught by founders Tyler, Jason, and Sarah, Truffle Shuffle's live cooking experiences are fun, informative, and interactive.