Sunday, June 19th at 2pm & 5pm PT
Please note: this experience requires a blender and simple prep the night before class, as well as 3 hours prior to class (marinating the pork belly & beginning the braise).
About the Experience: Give the best dad the gift of juicy, fall-apart tender pork belly!!! Learn to make creamy Puerto Rican-style stewed beans and tostones (twice fried plantains) with crispy, tender sofrito-braised pork belly, along with an absolutely delicious roasted sofrito condiment. Learn a ton of culinary skills and techniques in this flavor-packed experience!
Dietary: Gluten Free
Skills Taught: Knife Skills, Vegetable Techniques, Frying, Sauce Techniques, Meat Techniques, Plating
The Classic: Includes a signature cocktail mixer.
The Foodie: Includes two signature cocktail mixers & handmade cookie dough from Best Damn Cookies.
The Gourmand: Includes a signature cocktail mixer, handmade cookie dough from Best Damn Cookies & a curated selection of local cheeses.
Shot with the Chef: Join class 10 minutes early to take a shot with the Chef! (alcohol not included)