Father's Day Pork Belly with Tostones and Stewed Beans

June 19th at 2pm & 5pm PT
Serves 2
90 Minutes
Cocktail Mixer Included

Sunday, June 19th at 2pm & 5pm PT

Please note: this experience requires a blender and simple prep the night before class, as well as 3 hours prior to class (marinating the pork belly & beginning the braise). 

About the Experience: Give the best dad the gift of juicy, fall-apart tender pork belly!!! Learn to make creamy Puerto Rican-style stewed beans and tostones (twice fried plantains) with crispy, tender sofrito-braised pork belly, along with an absolutely delicious roasted sofrito condiment. Learn a ton of culinary skills and techniques in this flavor-packed experience! 

Dietary: Gluten Free
Skills Taught: 
Knife Skills, Vegetable Techniques, Frying, Sauce Techniques, Meat Techniques, Plating

 

Each Ingredient Kit Serves 2   
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The Classic
: Includes a signature cocktail mixer.
The Foodie
: Includes two signature cocktail mixers & handmade cookie dough from Best Damn Cookies.
The Gourmand
: Includes signature cocktail mixer, handmade cookie dough from Best Damn Cookies & a curated selection of local cheeses.
Shot with the Chef
: Join class 10 minutes early to take a shot with the Chef! (alcohol not included)  

Book this Experience

$125.00

We're proud of our partnership with the Alameda County Community Food Bank. For every experience kit sold, we donate two nutritious meals to a person in need.

If you choose this class, you will NOT be shipped ingredients in the mail and must buy all required ingredients!