Father's Day Pork Belly with Tostones and Stewed Beans

June 19th at 2pm & 5pm PT
Serves 2
90 Minutes
Cocktail Mixer Included

Sunday, June 19th at 2pm & 5pm PT

Please note: this experience requires a blender and simple prep the night before class, as well as 3 hours prior to class (marinating the pork belly & beginning the braise). 

About the Experience: Give the best dad the gift of juicy, fall-apart tender pork belly!!! Learn to make creamy Puerto Rican-style stewed beans and tostones (twice fried plantains) with crispy, tender sofrito-braised pork belly, along with an absolutely delicious roasted sofrito condiment. Learn a ton of culinary skills and techniques in this flavor-packed experience! 

Dietary: Gluten Free
Skills Taught: 
Knife Skills, Vegetable Techniques, Frying, Sauce Techniques, Meat Techniques, Plating


Each Ingredient Kit Serves 2   
| 🍹 🍪   🧀 Elevate Your Experience 🧀 🍪 🍹 |

The Classic
: Includes a signature cocktail mixer.
The Foodie
: Includes two signature cocktail mixers & handmade cookie dough from Best Damn Cookies.
The Gourmand
: Includes signature cocktail mixer, handmade cookie dough from Best Damn Cookies & a curated selection of local cheeses.
Shot with the Chef
: Join class 10 minutes early to take a shot with the Chef! (alcohol not included)  

Book this Experience


We're proud of our partnership with the Alameda County Community Food Bank. For every experience kit sold, we donate two nutritious meals to a person in need.

If you choose this class, you will NOT be shipped ingredients in the mail and must buy all required ingredients!