Sunday, September 27th at 2:00pm or 4:00pm PST
Each kit makes 2 servings.
This week we have our spin on a classic southern dish, Shrimp and Grits. We will use beautiful gulf shrimp, Anson Mills heirloom grits from Columbia, South Carolina, and finish it all with some lovely Wagon Wheel cheese from Cowgirl Creamery. Of course, we have a fantastic cocktail mixer from Sarah as well, Sweet Tea Sazerac. This is one you won't want to miss!
This kit includes:
You'll also need one bottle/can of your favorite beer
- Gulf Shrimp
- Anson Mills Grits
- Chicken stock
- Milk & Cream
- Truffle Carpaccio
- Balinese Truffle Salt
- Cowgirl Creamery Wagon Wheel Cheese