June 15th at 4pm PT
Mentorship with Chef Tucker | Shopping List Only
Chef Tucker here! I fell in love with handmade pasta first while learning to cook with my Nonna and later learning all the top-level techniques under Chef Suzette Gresham at the two Michelin-starred Northern Italian restaurant Acquerello. This soft, pillowy gnocchi with a creamy, classic French Beurre Monté sauce is that absolutely delicious, light summer gnocchi I crave when the weather gets hot. So stoked to cook with you!!
Serving: 2 happy home chefs
Class duration: 90-minute experience