Sautéed King Salmon with Sauce Vierge

with Truffle Shuffle

Fridays in June
Serves 2
90 Minutes
Cocktail Mixer Included

June 3 | June 10 | June 24 at 4pm PT

About the Experience: Using a prized king salmon, French Laundry Alum and Truffle Shuffle Founder Chef Tyler will really be focusing on how to sauté a perfect piece of fish. He's hand selected his favorite local king salmon, best served with a summery Sauce Vierge with fresh cherry tomatoes, basil and a touch of lemon. 

Dietary: Pescatarian, gluten free, dairy free

Skills Taught: Fish techniques, knife skills, sauce skills, vegetable techniques

Book this Experience

$125.00

We're proud of our partnership with the Alameda County Community Food Bank. For every experience kit sold, we donate two nutritious meals to a person in need.

If you choose this class, you will NOT be shipped ingredients in the mail and must buy all required ingredients!

Truffle Shuffle

Meet Truffle Shuffle

Taught by founders Tyler, Jason, and Sarah, Truffle Shuffle's live cooking experiences are fun, informative, and interactive.
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