Each Ingredient Kit Serves: 2-4 happy home chefs
Class Time: About 90 minutes *(plus prep the night before class)*
Book the full Sauce Skills Series (for a discount!) here!
August 30th at 4pm PT
Chef Tyler here! In this cooking class, I'll be focusing on one of the five Mother Sauces of French cuisine - considered the backbone of culinary technique from which flavor is built.
In the fourth part of this series, I'll teach you how to make Velouté: perfect to serve alongside roast meat, as a base for a wide variety of soups, or, as we'll demonstrate in this class, for Truffle Chicken Pot Pie!
Dietary: Low lactose (includes butter)
Skills Taught: Knife skills, sauce techniques, crust making, vegetable techniques
What's in your ingredient kit:
All produce is purchased directly from local farms.
Paloma cocktail mixer for two Mary's organic chicken thighs
Bonafide chicken stock
All purpose flour
Fresh oregano, tarragon, rosemary, and parsley
Balinese Truffle Salt
When will I receive my meal kit packed with deliciousness?
Your kit will ship the week of your class for guaranteed delivery by the day of.
I am not a trained chef and have a small kitchen. Can I still make this?
Yes, Chef!!! We will send you a list of basic kitchen equipment needed, along with a tried-and-true recipe, developed to be made in even the smallest (and mightiest!) of kitchens. From there, Chef Tyler will guide you through how to make this dish from start to finish in a live, cook-along class.
What if I don't like my dish?
While this has yet to happen, we do have a delicious guarantee on every order! We will refund your hard-earned dollars, no questions asked.
Your meal kit purchase includes a meal donation to Alameda County Community Food Bank. Thank you for your support!