Holiday Reverse Seared Prime Rib on December 24th & 25th

Holiday Reverse Seared Prime Rib on December 24th & 25th
Holiday Reverse Seared Prime Rib on December 24th & 25th
Holiday Reverse Seared Prime Rib on December 24th & 25th
Holiday Reverse Seared Prime Rib on December 24th & 25th
Holiday Reverse Seared Prime Rib on December 24th & 25th
Holiday Reverse Seared Prime Rib on December 24th & 25th
Holiday Reverse Seared Prime Rib on December 24th & 25th

Holiday Reverse Seared Prime Rib on December 24th & 25th

Let's Cook!
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Regular price $325.00
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❤️ For every kit we sell we donate a meal to someone in need through the Alameda Community Food Bank

December 24th or 25th @ 2PM PT

With Chef Jason and Tyler | Christmas Special

Join Chef Jason and Tyler for one of the greatest live cooking experiences of your life! In this class, we will be combining two incredible ingredients! Reverse Seared Prime Rib and Au Jus and Horseradish Cream!

Please have an instant read thermometer on hand for this recipe.


In this experience, you will

  • Learn how to perfect prime rib!
  • Learn how to make a delicious au jus sauce
  • Learn how to make a simple and delicious horseradish cream that you can serve alongside the prime rib at dinner and prime rib sandwiches the next day!

In this ingredient kit, you will receive

  • Prime rib
  • Broth
  • Worcestershire sauce
  • Sour cream
  • Prepared horseradish
  • Dijon mustard
  • Chives
  • All purpose flour
  • Balinese Truffle Salt

    This is a two hour plus experience

    Medium Difficulty

    Enjoy our crisp and clean natural sea salt, directly sourced from an exclusive partnership with a family farm in Bali and artfully combined with authentic Black Truffle from France.

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