Ingredient Kit Serves 2 | Saturday, May 21st at 12-5:30pm PT
About the experience: Learn to braise beautiful certified Black Angus English cut short ribs with pommes fondant with French Laundry alum and Truffle Shuffle Founder, Chef Tyler! You'll learn how to marinate, pan-sear, and braise short ribs to tender fall-off-the-bone perfection, along with a stunning, classic pommes fondant.
*Please note: due to shipping restrictions, we are unable to send alcohol. This class requires the purchase of 1 bottle of red wine and is completed in 3 parts:
- 30 minutes of simple prep to marinate the ribs the night before class.
- The live class will begin at 12pm where we'll sear the ribs and start the "low and slow" braising process.
- We'll reconvene at 4pm to finish the braise and prepare Fondant Potatoes!
Dietary: Gluten free, low lactose (includes butter)
Skills taught: Braising, meat techniques, knife skills, sauce techniques, vegetable techniques
Book this Experience
$150.00 Sold Out
Meet Truffle Shuffle
Taught by founders Tyler, Jason, and Sarah, Truffle Shuffle's live cooking experiences are fun, informative, and interactive.
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