About the Class
Cook along with Truffle Shuffle Founder Chef Tyler as he make classic French-style risotto from start to finish, just as he used to make at The French Laundry! Plus, he'll be adding pumpkin for a fun fall twist and layering with tons of black truffle carpaccio for maximum deliciousness. Sip on a refreshing signature cocktail as you learn top-level culinary techniques, knife skills, and a great back-pocket recipe in this live, interactive cooking experience.
*This class is about 90 minutes, but may take longer due to its live nature.*
What's in Your Kit
Packed in the Bay Area with love,
each kit comes complete with:
Parmesan, Shallot, Vegetable Broth, Olive Oil, Carnaroli Rice, Butter, Pumpkin Purree, Champagne Vinegar, Truffle Carpaccio,
Balinese Truffle Salt, Signature Cocktail Mixer