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Join Tonia Sprinkle and Danny House on Sunday, July 19th at 12:00pm PST for a private class on how to create
Learn how to make fresh pasta dough, handmade tortellinis and follow the story of the parmesan cheese. We will start this class with a cave tour in Italy. The same cave that ages the parmesan cheese we will be sending out with all of kits. All while enjoying a cantaloupe bellini cocktail. Light and refreshing and the perfect drink for a night of fresh pasta making.
This experience will include everything in the kit for two portions of;
Bellwether farms is a small batch farm that rose to notoriety in the chef world for their incredible sheep's milk ricotta cheese. An ingredient that normally doesn't raise an eyebrow can now hold its own against the great cheeses like manchego and brie.
These tortellinis are taken over the top with the addition of our black truffle carpaccio! Sourced from the top truffle hunters in Australia and thinly shaved into aromatic olive oil to be garnished on top of your creation.
For each kit ordered a meal will be donated to hospital employees!
How does the LIVE Class work?
When you order the ingredient kit we ship you everything you need to participate in the class while you watch the Truffle Shuffle chefs live on Zoom put on a show and educational cooking class!
All of your support is deeply appreciated at a time like this. Our goal is to bring joy to your home, support local producers and take care of those on the front line.