Private Event Menu | NY Strip Steak & Roots with Demi-Glace
The very best of the classic “meat & potatoes,” elevated Truffle Shuffle-style, with a mix of delicious root vegetables glazed in our Brown Butter Truffle Honey and the finest USDA Prime NY strip steak! Our Chefs will teach you to pan-sear the highest quality steak like a pro–rotating and flipping for a beautiful golden brown crust and tender, juicy exterior. Plus, the secret to any Michelin-quality dish is in the sauce, so to speak. We’ll show you how to utilize demi-glace to take your home cooking to the next level, plating techniques, and tons of Chef’s tips and tricks along the way.