On-Demand Class | Tucker's Shoyu Ramen with Braised Pork Belly
On-Demand Class | Tucker's Shoyu Ramen with Braised Pork Belly

On-Demand Class | Tucker's Shoyu Ramen with Braised Pork Belly

$25.00
Serves 2

*Shopping List Only Class*

Learn to make Chef Tucker’s signature Shoyu Ramen from scratch! She’ll walk you through each step to braise pork belly, marinate soft-boiled eggs, and make a delicate shoyu broth from start to finish.

With your purchase, you'll receive a signature recipe, helpful tips and tricks from the  Chef, wine pairing suggestions, and special access to a master class-style video on cooking this dish from start to finish. 

Interested in an event with just family and friends? CLICK HERE to submit a private event inquiry!
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About The Experience

Learn to make Chef Tucker’s shoyu ramen from scratch! First, she’ll show you how to make the perfect Ajitsuke Tamago, or soft boiled eggs marinated overnight in our homemade tare. Then, she’ll walk you through each step to make tender, juicy braised pork belly and guide you through making a light, flavorful ramen broth with fresh ramen noodles, all finished with chili threads and sliced scallions.  Pause, rewind, and replay as you learn a ton of culinary skills and a truly spectacular dish in this on-demand cooking experience! 

 

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Included with Your Kit

Included in your Purchase:
Printable Shopping List
Printable Recipe
Professional Cooking Tips from the Chef
Wine Pairing Suggestions
24-7 Access to Video-On-Demand
Ingredients
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About The Chef

Chef Tucker Ricchio first fell in love with cooking while helping her Nonna make fresh pasta and lasagna as a young girl. After graduating with a double bachelor’s degree, she decided to pursue her dreams of becoming a Chef and received her formal culinary education from Le Cordon Bleu. Aside from her Nonna, she credits her culinary skills to Chef Suzette Gresham, who mentored her from Butcher to Sous Chef at her Michelin-starred restaurant Aquerello. Ricchio loves sharing her passion for food (and truffles!) with her Truffle Shuffle students. In passing on the tips and tricks she’s learned from her years in kitchens, she hopes to give her students the tools to cook like professional chefs at home.

Hear from Our Customers

Great unique experience. Meal kit arrived the day before class, all very high quality ingredients. Class was easy to follow, lemon ricotta truffle gnocchi was absolutely delicious.

Truffle Shuffle is one of my favorite gifts to give these days! They are creative, inspirational and openly sharing! They do not disappoint.

We had a blast and the class was super informative even for someone like myself who feels pretty confident in the kitchen. A perfect idea for the family, date night or to keep yourself occupied during this pandemic.

Wonderful culinary experience! I’ve done a bunch of classes - and really enjoy the focus on the technique so I can build on the skill in the future. These classes are fun all around - and you make delicious food!!!

High quality ingredients, well prepared, engaging class, and delicious meal. I had so much fun thanks!

These TruffleShuffleSF classes have been great! The Chefs are awesome - skilled, fun, entertaining - and the meals (and cocktails!) are delicious! A true bright light during these quarantine times!

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