Dinner Kit + Video | Surf and Turf Beef Tenderloin, Lobster Tail, and Flambéed Sauce Diane

with Truffle Shuffle

About the Experience 

Chef Jason's teaching how to make a culinary classic: pan-seared prime beef tenderloin basted in garlic, butter, and thyme with a flambéed Sauce Diane, broiled fresh lobster tails, and Truffle Carpaccio. 

Serves 2 | Included with your Purchase 

Printable recipe, complete ingredient kit for two, cocktail mixer, and special access to a master class-style video on cooking this dish from start to finish. 

*Please note, your kit will ship the Wednesday after your purchase. 

Dietary: Gluten free

Features: Truffle CarpaccioBalinese Truffle Salt

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We're proud of our partnership with the Alameda County Community Food Bank. For every experience kit sold, we donate two nutritious meals to a person in need.

Truffle Shuffle

Meet Truffle Shuffle

Taught by founders Tyler, Jason, and Sarah, Truffle Shuffle's live cooking experiences are fun, informative, and interactive.