On-Demand Class | Surf ‘n’ Turf Beef Tenderloin, Lobster Tail, and Flambéed Sauce Diane

About the Class

Learn to cook a Surf ‘n’ Turf feast! First, we’ll show you how to flambé your Cognac or whiskey to make a classic Sauce Diane. Then, we’ll teach you how to pan-sear and baste the most delicious beef tenderloins, crusted in Kampot peppercorns and Balinese Truffle Salt, like a professional chef. Finally, we’ll show you how to broil the most succulent lobster tail from Maine, plate everything beautifully, and finish with our Truffle Carpaccio. This class has all the potential for an extravagant romantic gesture or luxurious self care! Either way, you’ll learn a ton of culinary skills and make a truly stunning meal. 

What's in Your Kit

Included in your Purchase:
Printable Shopping List
Printable Recipe
Professional Cooking Tips from the Chef
Wine Pairing Suggestions
24-7 Access to Video-On-Demand

Book this Experience

Truffle Shuffle Plus

Are you a Truffle Shuffle Plus Member? Then you get the shopping list class for FREE! Sign Up For Early Access.

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