Dinner Kit + Video | Surf and Turf Beef Tenderloin, Lobster Tail, and Flambéed Sauce Diane
with Truffle Shuffle
About the Experience
Chef Jason's teaching how to make a culinary classic: pan-seared prime beef tenderloin basted in garlic, butter, and thyme with a flambéed Sauce Diane, broiled fresh lobster tails, and Truffle Carpaccio.
Serves 2 | Included with your Purchase
Printable recipe, complete ingredient kit for two, cocktail mixer, and special access to a master class-style video on cooking this dish from start to finish.
*Please note, your kit will ship the Wednesday after your purchase.
Dietary: Gluten free