*Shopping List Only Class*
Learn to cook a restaurant-quality meal in your own home! We’re making a delicious Duck Breast with Warm Farro Salad. In this class, you'll learn essential knife skills like how to chiffonade herbs and facing edges for perfect squares. Plus, the very talented Chef Tucker will show you all the steps for scoring and pan-searing a crispy, tender duck breast.
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$25.00
Meet Chef Tucker Ricchio
Chef Tucker Ricchio first fell in love with cooking while helping her Nonna make fresh pasta and lasagna as a child.
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