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On-Demand Class | Tuck's Duck Breast with Warm Farro Salad
On-Demand Class | Tuck's Duck Breast with Warm Farro Salad

On-Demand Class | Tuck's Duck Breast with Warm Farro Salad

$25.00 $20.00
2 Portions

*Shopping List Only Class*

Learn to cook a restaurant-quality meal in your own home! We’re making a delicious Duck Breast with Warm Farro Salad. In this class, you'll learn essential knife skills like how to chiffonade herbs and facing edges for perfect squares. Plus, the very talented Chef Tucker will show you all the steps for scoring and pan-searing a crispy, tender duck breast. 

Interested in an event with just family and friends? CLICK HERE to submit a private event inquiry!
Truffle Shuffle Dog

About The Experience

We arm you with the skills and knowledge to become a master chef in your own kitchen. We’ll teach you how to balance the delicious sweetness of our Brown Butter Truffle Honey with salty 24 month-aged Parmesan cheese, crisp Granny Smith apple, and spicy fresh arugula for a summery warm farro salad. From there, we’ll show you how to score duck for beautifully cross-hatched crispy skin then cook it to perfection with garlic, butter, and thyme. We top things off with our Balinese Truffle Salt and favorite fried shallots. Truffle Shuffle's video on-demand experiences are a flexible way learn to cook on your own time. We coach you through each step so that you can create a restaurant-quality dish in your own kitchen.

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Included with Your Kit

Each Kit Serves 2!


Printable Shopping List
Printable Recipe
Professional Cooking Tips from the Chef
24-7 Access to Video-On-Demand
Ingredients
Truffle Shuffle Dog

About The Chef

Chef Tucker Ricchio first fell in love with cooking while helping her Nonna make fresh pasta and lasagna as a young girl. After graduating with a double bachelor’s degree, she decided to pursue her dreams of becoming a Chef and received her formal culinary education from Le Cordon Bleu. Aside from her Nonna, she credits her culinary skills to Chef Suzette Gresham, who mentored her from Butcher to Sous Chef at her Michelin-starred restaurant, Acquerello. Ricchio loves sharing her passion for food (and truffles!) with her Truffle Shuffle students. In passing on the tips and tricks she’s learned from her years in kitchens, she hopes to give her students the tools to cook like professional chefs at home.

Hear from Our Customers

Great unique experience. Meal kit arrived the day before class, all very high quality ingredients. Class was easy to follow, lemon ricotta truffle gnocchi was absolutely delicious.

Truffle Shuffle is one of my favorite gifts to give these days! They are creative, inspirational and openly sharing! They do not disappoint.

We had a blast and the class was super informative even for someone like myself who feels pretty confident in the kitchen. A perfect idea for the family, date night or to keep yourself occupied during this pandemic.

Wonderful culinary experience! I’ve done a bunch of classes - and really enjoy the focus on the technique so I can build on the skill in the future. These classes are fun all around - and you make delicious food!!!

High quality ingredients, well prepared, engaging class, and delicious meal. I had so much fun thanks!

These TruffleShuffleSF classes have been great! The Chefs are awesome - skilled, fun, entertaining - and the meals (and cocktails!) are delicious! A true bright light during these quarantine times!

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