April 9th, 16th, 23rd & 30th at 3pm PT
The Sunday Show with Chefs Jason and Tyler
The mac is back! After many requests from all of our guests, we have brought our Black Truffle Mac n Cheese for April. If you want to learn how to make the most luxurious mac n cheese complete with our Black Truffle Carpaccio, then make sure you sign up for this class.
Our mac n cheese includes three different cheeses to give you the perfect balance of stringy-ness, creaminess, and flavor that pairs perfectly with our black truffles. We will broil our mac n cheese to the a delicious golden brown and delicious and top it with crispy panko breadcrumbs.
**Alert!!! If you’d like to enjoy our Black Truffle Mac n Cheese for your favorite Holiday that happens to land on 4/20, look no further. We will have our on demand class available for you to cook along at your own pace (however slow that is). Just make sure you order an enough so everyone can eat an entire casserole themselves!!**
Top 3 techniques you’ll learn:
1. Learn how to make a silky smooth mornay sauce using three cheeses
2. Learn how to toss a saute pan with one hand using our Truffle Shuffle signature pan toss!
3. Learn how to cook pasta to a perfect al dente.
What's included in your box?
1 jar Truffle Carpaccio
5 ounces cheddar
5 ounces mozzarella
5 ounces artisanal semi-hard cheese
1 garlic clove
4 tablespoons unsalted butter
1 packet Balinese Truffle Salt
3 tablespoons all purpose flour
2 cups whole milk
1 cup cream
1 bay leaf
9 ounces macaroni
⅓ cup breadcrumbs
1 pinch dried thyme
Each Ingredient Kit Serves: 2-4 happy home chefs
Class duration: 90-minute experience
Purchase this dish for $129 if you book through our VIP Monthly Box Membership! Click the button below to know more about this subscription! 😎
I love learning how to make new dishes!
I’m learning a lot, and the meals have been amazing!
The customer service is amazing! The food is great and the videos(or live classes)are fun!
We’ve done several experiences now and they have all been fun, interactive and education.
Great food, fun chefs who know their stuff! I always learn something new and gain confidence.