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LIVE Cook-a-long Class Kit - Roast Chicken Demi-Deuil
LIVE Cook-a-long Class Kit - Roast Chicken Demi-Deuil
LIVE Cook-a-long Class Kit - Roast Chicken Demi-Deuil

    LIVE Cook-a-long Class Kit - Roast Chicken Demi-Deuil

    $125.00
      DESCRIPTION

      The Perfect Whole Roast Chicken
      Sunday, Aug 23rd at 2:00pm or 5:00pm PST

      Dust off your beret because this week is all about French classics. We will be preparing Chicken Demi-Deuil or Poulet en Demi Deuil which translates to Chicken in Half Mourning. Named for the veil-like appearance of truffles through roast chicken skin. We will be roasting a Mary’s Free Range Chicken with amazing root vegetables from Green Gulch Farms and just for good measure creating a spin on one of the five french mother sauces, a truffle velouté. Then we’ll bring things back home to the US with Sarah’s classic Dirty Martini mixer.
      This kit includes
      • Whole Mary’s Free Range Chicken
      • Green Gulch Farms root vegetables (onions, baby carrot, cauliflower)
      • Australian Black Truffles Butter
      • Dirty Martini Mix
      • PLUS 1/2 Ounce of Fresh Burgundy Truffle

      Local purveyors supported:
      • Whole Mary’s Free Range Chicken
      • Green Gulch Farms
      • Clover Dairy 

      Techniques you will learn:
      • Trussing a chicken
      • Roasting basics
      • Carving a whole chicken
      • The classic velouté sauce (with a truffle twist)
      THANK YOU!
      All of your support is deeply appreciated at a time like this. Our goal is to bring joy to your home, support local producers and take care of those on the front line.

      For every virtual experience sold we will donate a meal to a healthcare worker in Alameda County. 
      HOW DO THE LIVE CLASSES WORK?
      When you order the ingredient kit we ship you everything you need to participate in the class while you watch the Truffle Shuffle chefs live on Zoom put on a show and educational cooking class!   
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