Sunday, Aug 16th at 2:00 pm or 4:00 pm PST
Papillote simply means "to curl" or "to roll". We will show the classic French technique of cooking fish en papillote where we will wrap salmon in parchment paper to seal in all of the cooking vapors. This produces a very gentle cooking process that will aromatize the fish with flavors of tarragon, olive oil, and truffle. Of course, we will add some Truffle Shuffle touches to our version like a truffle butter beurre blanc sauce and pair it with Citrus Margarita with a truffle salt rim. Trust us; you won’t want to miss the incredible aroma and beautiful presentation when you open your packet just before eating!
This weeks kit contains everything needed to make 2 portions:
- Ora King Salmon from New Salmon
- Squash, Cherry Tomatoes, Wax Beans from Full Belly Farm
- Everything you need for our Truffle Beurre Blanc
- Citrus Margarita Mixer