Three Sticks Wines has selected two perfect wines to pair with this feast! Open up their 2018 Durell Vineyard Pinot Blanc to accentuate our baked potatoes covered in caviar, or savor the 2018 Russian River Valley Pinot Noir alongside our bone-in ribeye garnished with truffles. Or enjoy both! You'll receive 25% off either or both wines when you purchase using code truffleshuffle via theThree Sticks website
In this entertaining, interactive class with Chef Jason and Tyler (plus a cameo from Three Sticks winemaker Carl Formaker), your dinner comes to life in the comfort of your own kitchen.
Reserve your kit now and have everything needed delivered to your home to create this special dish, serves 2 portions:
Snake River Farms Bone-In T-Bone
Black Truffle Carpaccio - 1oz
Balinese Truffle Salt
The Caviar Co Caviar- Hackleback Caviar - 1oz
For each kit ordered, Truffle Shuffle donates a meal to Hospital Employees!Zoom invitation to follow in email.