Each Ingredient Kit Serves: 2-4 happy home chefs
Class Time: About 90 minutes
October 3rd and 17th | 4pm & 6pm PT
Please note: this dish requires a food thermometer
Chef Connie here! Over the years I have experimented with this technique of frying chicken with the South Korean technique that's made their fried chicken so famous: you start at 300F, then set, re-breaded, and fry again at 350F. The chicken stays tender and gets so incredibly crispy and delicious.
From there, we'll smother the wings in sweet-meets-spicy BBQ wing sauce and dip in crunchy peanut, sesame, shallot, and scallions. It's a truly irresistible dish and a back pocket technique to hold on to for life!!!
Dietary: Dairy free
Skills Taught: Knife skills, frying, sauce techniques, meat techniques
What's in your ingredient kit:
All produce is purchased directly from local farms.
Margarita cocktail mixer for two
Mary's organic chicken wings
Chef Connie's Asian chicken dredge
House-made crispy fried shallots
Black & golden sesame seeds
Chef Connie's Korean-style wing sauce
Carrot & daikon pickles
Balinese Truffle Salt
2 quarts canola oil
When will I receive my meal kit packed with deliciousness?
Your kit will ship the week of your class for guaranteed delivery by the day of.
I am not a trained chef and have a small kitchen. Can I still make this?
Yes, Chef!!! We will send you a list of basic kitchen equipment needed, along with a tried-and-true recipe, developed to be made in even the smallest (and mightiest!) of kitchens. From there, Chef Connie will guide you through how to make this dish from start to finish in a live, cook-along class.
What if I don't like my dish?
While this has yet to happen, we do have a delicious guarantee on every order! We will refund your hard-earned dollars, no questions asked.
Your ingredient kit purchase includes a meal donation to Alameda County Community Food Bank. Thank you for your support!