Please note: Includes simple prep the night before class (making & drying the rice).
About the experience: Chef Connie will teach you all the steps you need to make restaurant-quality fried rice with fresh herbs, bacon, and her favorite Kimchi! Learn to build tons of flavor with fresh aromatics, and an absolutely delicious go-to recipe to savor forever!
Dietary: No Dairy
Skills Taught: Knife Skills, Vegetable Techniques, Rice Techniques, One Pot Wondery
Features: Balinese Truffle Salt