Kimchi Fried Rice

with Chef Connie McGuire

Tuesdays in May & June
Serves 2-4
90 minutes
Cocktail Mixer Included

Please note: Includes simple prep the night before class (making & drying the rice). 

About the experience: Chef Connie will teach you all the steps you need to make restaurant-quality fried rice with fresh herbs, bacon, and her favorite Kimchi! Learn to build tons of flavor with fresh aromatics, and an absolutely delicious go-to recipe to savor forever! 

Dietary: No Dairy

Skills Taught: Knife Skills, Vegetable Techniques, Rice Techniques, One Pot Wondery

Features:  Balinese Truffle Salt

Book this Experience


We're proud of our partnership with the Alameda County Community Food Bank. For every experience kit sold, we donate two nutritious meals to a person in need.

If you choose this class, you will NOT be shipped ingredients in the mail and must buy all required ingredients!

Chef Connie McGuire

Meet Chef Connie McGuire

Originally from Southern California, Chef Connie McGuire credits her love of food to her parents: her dad being a skilled home cook and culinary student himself and her mom being an amazing eater.