Kelsey Barnard Clark's Country Fried Steak From Her Cookbook, Southern Grit | 10.21 at 4pm PST
Kelsey Barnard Clark's Country Fried Steak From Her Cookbook, Southern Grit | 10.21 at 4pm PST

Kelsey Barnard Clark's Country Fried Steak From Her Cookbook, Southern Grit | 10.21 at 4pm PST

2 Portions

Learn to make celebrity chef Kelsey Barnard Clark’s Country Fried Steak from her upcoming cookbook, Southern Grit ! This is a once in a lifetime opportunity to cook live with an internationally loved, award-winning chef as she guides you through one of her favorite recipes from start to finish. As if that’s not enough, Sarah’s making her signature Bama-Hama-Slamma just for the occasion! 

Buy Chef Kelsey Barnard Clark's cookbook, Southern Grit, here.

Interested in an event with just family and friends? CLICK HERE to submit a private event inquiry!
Truffle Shuffle Dog

About The Experience

90 minutes* | Bama-Hama-Slamma Cocktail Mixer

Sip on Sarah’s signature Bama-Hama-Slamma cocktail and enjoy a special live musical performance while you learn to make Chef Kelsey Barnard Clark’s Country Fried Steak from her new cookbook, Southern Grit! First, she’ll show you how to brine steak in buttermilk and pickle juice (and hot sauce if you’re feeling spicy!) to make the steak deliciously tender and flavorful. Then, she’ll walk you through each step to fry steak with her signature seasoned flour, and teach you how to make a gravy from scratch with fresh tarragon and parsley. She’ll finish things off with a fresh arugula and grape salad that perfectly balances the deliciously rich, tender-meets-crispy fried steak. Learn to cook like a professional chef and a truly spectacular dish in this very special live cooking experience! 

*This class is about 90 minutes, but may take longer due to its live nature.*

Truffle Shuffle Food Image

Included with Your Kit

Packed in the Bay Area with love,
each kit comes complete with:

Buttermilk, Dill Pickling Liquid,
Egg, Cube Steak (round, extra tenderized steak),
Tarragon, Parsley, Olive Oil,
Canola Oil, Champagne Vinegar,
Honey, Seasoned Flour, All Purpose Flour,
Whole Milk, Celery Salt, Arugula,
Green Grapes, Balinese Truffle Salt
Sarah’s Bama-Hama-Slamma Cocktail Mixer
Truffle Shuffle Dog

About The Chef

Kelsey Barnard Clark is a born and raised Gulf Southerner from Dothan, Alabama. She has developed an impressive resume, including being the fifth woman and first southerner to win the title of Top Chef. Kelsey was also voted Fan Favorite following her Season 16 win. Kelsey got her start in the food industry in middle school where she worked for a local high-end caterer, and even catered her first solo wedding at the age of 15. After graduating from the Culinary Institute of America, she worked savory and pastry in New York City Michelin-star restaurants, Cafe Boulud under Chef Gavin Kaysen and Dovetail under Chef John Fraser. Her signature Southern-French cuisine is inspired by family recipes and classic French techniques. In 2012 Kelsey moved back home to open her catering company, Kelsey Barnard Catering. Today, she runs her catering company, bakery and restaurant- KBC- in historic downtown Dothan while also taking her chef talents on the road, appearing and cooking at events as often as possible. She has a book coming out this fall- Southern Grit- as well as a new restaurant concept in the works. Kelsey is also an avid gardener and bee keeper with 15 chickens, 3 bunnies and 2 dogs (currently). She lives in Dothan with her husband, Deavours, and two children- Monroe and Evelyn June.

Hear from Our Customers

Great unique experience. Meal kit arrived the day before class, all very high quality ingredients. Class was easy to follow, lemon ricotta truffle gnocchi was absolutely delicious.

Truffle Shuffle is one of my favorite gifts to give these days! They are creative, inspirational and openly sharing! They do not disappoint.

We had a blast and the class was super informative even for someone like myself who feels pretty confident in the kitchen. A perfect idea for the family, date night or to keep yourself occupied during this pandemic.

Wonderful culinary experience! I’ve done a bunch of classes - and really enjoy the focus on the technique so I can build on the skill in the future. These classes are fun all around - and you make delicious food!!!

High quality ingredients, well prepared, engaging class, and delicious meal. I had so much fun thanks!

These TruffleShuffleSF classes have been great! The Chefs are awesome - skilled, fun, entertaining - and the meals (and cocktails!) are delicious! A true bright light during these quarantine times!

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