Each Ingredient Kit Serves: 2 hungry chefs
Class Time: About 90 minutes
Please note: this class requires a blender
Fridays at 3 & 6pm PT
Chef Tuck here! I drew from two of the things I love most for this dish: Italian food (just like I learned from my Nonna) and a delicious summer vegetable sandwich!!! In this class, I'll teach you how to make my walnut pesto from scratch with tons of fresh basil, parm, and Balinese Truffle Salt! We'll take toasty ciabatta rolls and layer on roast portobello mushrooms, heirloom tomato, creamy mozzarella, more fresh basil, lots of pesto, and a delicious balsamic glaze.
Stoked to cook with you!!
Your kit contains:
All produce is purchased directly from local farms.
24 month-aged Parmesan
Fior Di Latte mozzarella
Extra virgin olive oil
Red chili flakes
Balinese Truffle Salt
Salt and Vinegar Chips
Skills Taught: Sauce skills, vegetable techniques
When will I receive my meal kit packed with deliciousness?
Your kit will ship the week of your class for guaranteed delivery by the day of.
I am not a trained chef and have a small kitchen. Can I still make this?
Yes, Chef!!! We will send you a list of basic kitchen equipment needed, along with a tried-and-true recipe, developed to be made in even the smallest (and mightiest!) of kitchens. From there, Chef Tucker will guide you through how to make this dish from start to finish in a live, cook-along class.
What if I don't like my dish?
While this has yet to happen, we do have a delicious guarantee on every order! We will refund your hard-earned dollars, no questions asked.
Your meal kit purchase includes a meal donation to Alameda County Community Food Bank. Thank you for your support!