Truffle Shuffle and
The Union League of Philadelphia Invite you:
Thursday, September 17
4PM Pacific Time/ 7PM Eastern
Cook-a-long Class Kit (Serves 2) - American Wagyu Ribeye, Truffle and Wild Foraged Mushrooms
In this live, virtual class our team of Michelin trained chefs will show you how to cook some of the tastiest beef and select wild mushrooms in the comfort of your own kitchen.
Reserve your kit now and have everything needed delivered to your home to create this special dish, including:
- 1- 14 oz NY Strip Steak
- Selection of premium foraged wild mushrooms
- Shallot, Garlic and Thyme
- Truffle Carpaccio
- Balinese Truffle Salt
In this class you will learn how to:
- Create the perfectly seared steak
- Prepare and cook Wild Mushrooms
- Make a pan sauce after cooking mushrooms and your ribeye
For each kit ordered, Truffle Shuffle donates a meal to Hospital Employees!
Zoom link to follow in email.
Please place orders before Thursday, September 10 @ 8PM