Truffle Shuffle and Chicago Finance Exchange Invite You
Thursday, October 15 at 4:00PM PACIFIC TIME
Live Cook-a-long Class & Cocktails
Aged American Wagyu NY Strip, Truffle, Wild Foraged Mushrooms, Madeira Cream & Baked Potato
Come cook some of the tastiest beef and select wild mushrooms in an entertaining, interactive class with world-class chefs in the comfort of your own kitchen.
Reserve your kit now and have everything needed delivered to your home to create this special dish and a lovely seasonal chefs cocktail, kit includes:
- 1 x 14 oz American Wagyu NY Strip
- 2 x Baked Potato
- Selection of premium foraged wild mushrooms
- Shallot, Garlic and Thyme
- Truffle Carpaccio
- Balinese Truffle Salt
In this class you will learn how to:
- Create the perfectly seared steak
- Prepare and cook Wild Mushrooms
- Make a pan sauce after cooking mushrooms and your ribeye
For each kit ordered, Truffle Shuffle donates a meal to Hospital Employees!
Zoom link to follow in email.
Please place your orders before
Thursday, October 8th, end of day