Please note: This experience requires a blender, along with simple prep one hour before class. (No grill is required to participate).
About the experience: We're thrilled to partner with Holy Grail Steak Co., curators of a never-before-available portfolio of world-class steaks, to present the ultimate Wagyu steak series for the true steak lover!
French Laundry alum and Truffle Shuffle Founder Chef Tyler is firing up the grill for this Wagyu Top Sirloin, teaching you how to grill like a professional Chef, along with golden brown and delicious summer squash and a zippy, herby Chimichurri sauce.
Dietary: Gluten Free, Dairy Free
Skills Taught: Grilling, knife skills, sauce techniques, meat techniques, vegetable techniques
Features: Balinese Truffle Salt
Can't get enough steak?!! We agree! Book the full Holy Grail Steak Series (for a discount!) here!
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Chef Signature
