Grilled American Wagyu Top Sirloin and Chimichurri

with Truffle Shuffle

August 18th at 4pm PT
Serves 2
90 minutes
Cocktail Mixer Included

Please note: This experience requires a blender, along with simple prep one hour before class. (No grill is required to participate). 

About the experience: We're thrilled to partner with Holy Grail Steak Co., curators of a never-before-available portfolio of world-class steaks, to present the ultimate Wagyu steak series for the true steak lover!

French Laundry alum and Truffle Shuffle Founder Chef Tyler is firing up the grill for this Wagyu Top Sirloin, teaching you how to grill like a professional Chef, along with golden brown and delicious summer squash and a zippy, herby Chimichurri sauce. 

Dietary: Gluten Free, Dairy Free

Skills Taught: Grilling, knife skills, sauce techniques, meat techniques, vegetable techniques

Features: Balinese Truffle Salt

Can't get enough steak?!! We agree! Book the full Holy Grail Steak Series (for a discount!) here!  

Book this Experience


We're proud of our partnership with the Alameda County Community Food Bank. For every experience kit sold, we donate two nutritious meals to a person in need.

If you choose this class, you will NOT be shipped ingredients in the mail and must buy all required ingredients!

Truffle Shuffle

Meet Truffle Shuffle

Taught by founders Tyler, Jason, and Sarah, Truffle Shuffle's live cooking experiences are fun, informative, and interactive.