American Wagyu Filet Mignon with Sauce Bordelaise

with Truffle Shuffle

September 15th at 4pm PT
Serves 2
90 minutes
Cocktail Mixer Included

About the experience: We're thrilled to partner with Holy Grail Steak Co., curators of a never-before-available portfolio of world-class steaks, to present the ultimate Wagyu steak series for the true steak lover!

French Laundry alum and Truffle Shuffle Founder Chef Tyler is teaching how to pan-sear a beautiful Wagyu filet mignon steak, along with Pommes Fondant and a Sauce Bordelaise. This is classic French Chef-ery at its finest! 

Dietary: Dairy Free (includes butter), Gluten Free

Skills Taught: Vegetable techniques, meat techniques, knife skills, sauce skills 

Features: Balinese Truffle Salt

Can't get enough steak?!! We agree! Book the full Holy Grail Steak Series (for a discount!) here!  

Book this Experience


We're proud of our partnership with the Alameda County Community Food Bank. For every experience kit sold, we donate two nutritious meals to a person in need.

If you choose this class, you will NOT be shipped ingredients in the mail and must buy all required ingredients!

Truffle Shuffle

Meet Truffle Shuffle

Taught by founders Tyler, Jason, and Sarah, Truffle Shuffle's live cooking experiences are fun, informative, and interactive.