Please note: this experience requires simple prep one hour before class.
About the experience: We're thrilled to partner with Holy Grail Steak Co., curators of a never-before-available portfolio of world-class steaks, to present the ultimate Wagyu steak series for the true steak lover!
French Laundry alum and Truffle Shuffle Founder Chef Tyler is kicking off this exciting partnership with his summer classic, complete with a Truffle Shuffle twist: 16 ounces of the finest Wagyu strip steak, pan-seared to perfection and served with a fresh corn succotash and truffle baked potato.
Dietary: Gluten Free, Dairy Free (includes butter)
Skills Taught: Pan-searing, sauce skills, deglazing, meat techniques, knife skills
Features: Balinese Truffle Salt, Black Truffle Gastrique
Can't get enough steak?!! We agree! Book the full Holy Grail Steak Series (for a discount!) here!
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Chef Signature
