American Wagyu Strip Steak and Truffle Succotash

with Truffle Shuffle

June 16th at 4pm PT
Serves 2
90 minutes
Cocktail Mixer Included

Please note: this experience requires simple prep one hour before class.

About the experience: We're thrilled to partner with Holy Grail Steak Co., curators of a never-before-available portfolio of world-class steaks, to present the ultimate Wagyu steak series for the true steak lover!

French Laundry alum and Truffle Shuffle Founder Chef Tyler is kicking off this exciting partnership with his summer classic, complete with a Truffle Shuffle twist: 16 ounces of the finest Wagyu strip steak, pan-seared to perfection and served with a fresh corn succotash and truffle baked potato. 

Dietary: Gluten Free, Dairy Free (includes butter)

Skills Taught: Pan-searing, sauce skills, deglazing, meat techniques, knife skills

Features: Balinese Truffle Salt, Black Truffle Gastrique 

Can't get enough steak?!! We agree! Book the full Holy Grail Steak Series (for a discount!) here!  

Book this Experience


We're proud of our partnership with the Alameda County Community Food Bank. For every experience kit sold, we donate two nutritious meals to a person in need.

If you choose this class, you will NOT be shipped ingredients in the mail and must buy all required ingredients!

Truffle Shuffle

Meet Truffle Shuffle

Taught by founders Tyler, Jason, and Sarah, Truffle Shuffle's live cooking experiences are fun, informative, and interactive.