About the Experience: Learn to make pasta from scratch while you cook our take on a traditional Tagliatelle Carbonara from start to finish! First, Truffle Shuffle Founder and French Laundry alum Chef Jason will show you all the techniques to make fresh pasta dough from scratch, kneading it to smooth, silky perfection. Then, you'll roll the dough paper-thin and teach you to cut it to make fresh tagliatelle. Finally, he'll show you how to make a creamy carbonara sauce with 24 month aged Parmesan and kale, all seasoned with Balinese Truffle Salt and fresh lemon.
Skills Taught: Fresh pasta, knife skills, sauce techniques
Features: Truffle Carpaccio, Balinese Truffle Salt
Can't make the live class? Order your Dinner Kit + Video here.
Book this Experience
$125.00
