Tuesdays at 3 & 6pm PT

About the Experience: In this light, fresh summer dish, Chef Connie will teach you all the techniques to make fresh pappardelle pasta from scratch with no advanced equipment required! Plus, she'll walk you through how to make a simple yet impressive summer pasta with a luxurious upgrade: thinly shaved black truffles at the height of seasonality, preserved in extra virgin olive oil (Chef’s tip: finish this dish with a drizzle of the Truffle Carpaccio oil over top!).

Skills Taught: Vegetable techniques, fresh pasta, plating, sauce skills

Features: Balinese Truffle Salt, Truffle Carpaccio