February 12th, 19th, and 26th at 3pm PT
The Sunday Show with Chefs Jason and Tyler
Come join us to learn how to make a delicious French bistro classic!! In this class, we will learn how to make the perfect wintertime staple of French Onion Soup. Follow along as we teach you how to properly caramelize onions, simmer the broth to a deep delicious flavor, and broil the cheese on top to a melty golden brown and delicious topping.
Skills taught in this experience:
- Learn how to properly caramelize onions
- Learn how to simmer the soup to perfection
- Learn about Comte cheese and how to broil each soup serving to a golden brown and delicious melty topping
Each Ingredient Kit Serves: 2-4 happy home chefs
Class duration: 180-minute experience
Difficulty: Easy
*Equipment to have on hand - Soup ramekins for the French onion soup. Having the right ramekins is super important for the full soup experience and getting that melty cheese topping! HERE is a good example of one!