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Chef Tuck here! This dish was first inspired by Moira Rose of Schitt’s Creek: FOLD THE CHEESE!! I knew I had to make something extra cheesy, melty, and delicious in Moira's honor. These Enchiladas are everything I loved growing up in California: tortillas filled with pan-seared chicken, spiced beans and chilis, slathered in homemade enchilada sauce, covered in handfuls of cheese and baked to golden brown perfection. So stoked to cook with you!!!
Dietary: Gluten free
Skills Taught: Sauce skills, meat techniques