Each Ingredient Kit Serves: 2-4 happy home chefs

Prep and Cook Time: About 60-90 minutes

Chef Tuck here! I fell in love with handmade pasta first while learning to cook with my Nonna and later learning all the top-level techniques under Chef Suzette Gresham at the two Michelin-starred Northern Italian restaurant Acquerello.

This soft, pillowy gnocchi with a creamy, classic French Beurre Monté sauce is that absolutely delicious, light summer gnocchi I crave when the weather gets hot. So stoked to cook with you!! 

Your kit contains:
All produce is purchased directly from local farms.

Truffle Carpaccio
Snap peas 
Mint 
Clover butter 
Bellwether Farms ricotta 
Farm fresh egg yolks 
24 month-aged Parmesan
Lemon
1¼ cup 00 Flour
Balinese Truffle Salt

Dietary: Vegetarian, low lactose (includes butter & Parmesan)

Skills Taught: Fresh pasta, vegetable techniques, knife skills, sauce techniques

FAQ

When will I receive my meal kit packed with deliciousness? 

Tuesday at noon is the cut off time for same week shipping. All orders placed by Tuesday at noon will be delivered by Thursday the same week. 

I am not a trained chef and have a small kitchen. Can I still make this? 

Yes, Chef!!! We will send you a list of basic kitchen equipment needed, along with a tried-and-true recipe, developed to be made in even the smallest (and mightiest!) of kitchens. 

What if I don't like my dish?

While this has yet to happen, we do have a delicious guarantee on every order! We will refund your hard-earned dollars, no questions asked. 

Your meal kit purchase includes a meal donation to Alameda County Community Food Bank. Thank you for your support!