On-Demand Class + Ingredient Kit | Steak Frites, Truffle, and a Flambéed Sauce Diane

with Chef Tucker Ricchio

On-Demand Class + Ingredient Kit | Steak Frites, Truffle, and a Flambéed Sauce Diane

About the Experience 

Cook along with Chef Tucker as she makes a perfectly pan-seared NY Strip Steak with hand cut fries and a flabeed Sauce Diane.  First, she'll teach you to make the crispiest, most delicious oven baked fries seasoned with our world famous Balinese Truffle Salt. Then, she'll teach you how to pan-sear a gorgeous cut of steak like a professional chef, flipping and basting with garlic, thyme, and butter to achieve a beautiful browned crust with the juiciest, most tender interior. Finally, she'll show you how to flambe a classic Sauce Diane. Pause, rewind, and replay as you learn a ton of culinary skills and a truly spectacular dish in this on-demand cooking experience with all ingredients shipped to you!

Serves 2 | Included with your Purchase 

Printable recipe, complete ingredient kit for two, helpful tips & tricks from the chef, and special access to a master class-style video on cooking this dish from start to finish. 

We're proud of our partnership with the Alameda County Community Food Bank. For every experience kit sold, we donate two nutritious meals to a person in need. 

Book this Experience

$150.00 Sold Out
Truffle Shuffle Plus

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Chef Tucker Ricchio

Meet Chef Tucker Ricchio

Chef Tucker Ricchio first fell in love with cooking while helping her Nonna make fresh pasta and lasagna as a child.

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