On-Demand Class | Alejandro’s Homemade Mole with Seared Chicken & Mexican Rice
with Chef Alejandro Toscano
*Shopping List Only Class*
Learn to make a restaurant-quality meal in your home kitchen! Chef Alejandro will guide you through each step to make his signature mole from scratch, along with crispy, tender seared chicken and Mexican rice.
With your purchase, you'll receive a signature recipe, helpful tips and tricks from the Chef, wine pairing suggestions, and special access to a master class-style video on cooking this dish from start to finish.
Book this Experience
$25.00
Meet Chef Alejandro Toscano
Born in San Diego, California and raised in Tijuana, Mexico, Chef Alejandro Toscano’s fascination with cooking began on a family vacation in Cancún, where he first tasted a dish with three different preparations of lobster.
Class Reviews
